30 mins or less, chicken, des in le Kitchen, one pot dishes, Paper Plate Chronicles, pasta, Uncategorized

Creamy Chicken x Asparagus

Cream. Check. Chicken. Check. Asparagus. Check. Wine. Check.

Ok, Ok, its just cooking wine but it has to count for something, right? Maybe not but I combined these ingredients and VOILA! I made my new favorite meal. AND. IT. WAS. EVERYTHING!!!!! I won’t hold you anymore — Let’s get busy in the kitchen!!


  • Chicken breast
  • Asparagus
  • Bread Crumbs
  • Fresh Shredded Parmesan cheese
    • FYI: Kraft Grated Parmesan “cheese” in the Green, plastic bottle is NOT good x wont hold up when cooking.
  • Olive Oil
  • Minced Garlic
  • White cooking wine
  • Heavy whipping cream
  • Ziploc bag
  • Pasta noodles


  • Sea Salt
  • Onion x Garlic Powder
  • Pepper
  • Tony’s
  • Cayenne


  1. Clean, dry and season chicken to taste
    • I only used two pieces of chicken breast but cut them up into smaller pieces
  2. In a ziploc bag, add equal parts bread crumbs, parmesan cheese x garlic powder
  3. Throw in the chicken pieces, seal bag x shake until chicken is evenly coated.
    • If you need more – add more
  4. Heat olive oil in medium sized frying pan
  5. Place chicken in pan and allow to brown for about 3 minutes on each side and set aside
  6.  Throw in a teaspoon of olive oil, minced garlic (I like a lot!), asparagus. Season with sea salt x pepper. Cover with lid x allow to cook for about 3-4 minutes flipping every minute or so
  7. Sit chicken on top of asparagus
  8. In a bowl mix 1/2 cup of heavy whipping cream, cooking wine x seasonings
  9. Pour into pan with chicken and asparagus.
    • Allow to come to a boil x turn heat down low.
  10. Place a lid on the pan and allow to simmer for about 10 minutes or until chicken juices run clear
  11. ALL DONE!

It’s literally that simple — I plan on making this again soon for some close friends and family with a glass of wine! Next time I may add some onion, bell pepper, mushroom or spinach for extra veggies.


Let me know how you liked it in the comments below!!!

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You could have been anywhere in the world but you are here cooking with me!

Until next time.





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