Chicken Littles: Blazin’ Buffalo

I have been craving buffalo chicken for a while now and have been looking for an innovative way to have some that won’t be too many calories. After looking around I came across a bunch of recipes (Pinterest!) that used Pillsbury bakes and remembered how I used to make little weenies with cheese stuffed into croissants. I had that AHA! Moment and decided to stuff my crescents with buffalo chicken … YESSSSS! Check out the recipe below x let me know what you’ve done with crescents in the comments below:

 

 

Ingredients:

-Buffalo Sauce (I used Frank’s RedHot Hot Buffalo sauce)

-Pillsbury Crescent rolls (reduced fat)

-Shredded Chicken (Whole Rotisserie Chicken from the deli)

-Shredded Cheddar cheese

-4oz cream cheese

-Mixing bowl x spoon

-Baking pan

 

 

1. Pre-Heat oven to 400 degrees

2. After shredding the chicken, mix all the ingredients together

3. Open and separate the crescents x stuff a spoonful into each one

4. Fold corners over and set in a baking pan

5. Bake for 20 minutes or until the crescent is cooked thoroughly x slightly browned on top.

6. Allow to cool 3 minutes, plate and serve with Ranch or Bleu Cheese dressing.

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Enjoy!

-xdk