I have been craving buffalo chicken for a while now and have been looking for an innovative way to have some that won’t be too many calories. After looking around I came across a bunch of recipes (Pinterest!) that used Pillsbury bakes and remembered how I used to make little weenies with cheese stuffed into croissants. I had that AHA! Moment and decided to stuff my crescents with buffalo chicken … YESSSSS! Check out the recipe below x let me know what you’ve done with crescents in the comments below:
-Buffalo Sauce (I used Frank’s RedHot Hot Buffalo sauce)
-Pillsbury Crescent rolls (reduced fat)
-Shredded Chicken (Whole Rotisserie Chicken from the deli)
-Shredded Cheddar cheese
-4oz cream cheese
-Mixing bowl x spoon
Pre-Heat oven to 400 degrees
After shredding the chicken, mix all the ingredients together
3. Open and separate the crescents x stuff a spoonful into each one
4. Fold corners over and set in a baking pan
5. Bake for 20 minutes or until the crescent is cooked thoroughly x slightly browned on top.
6. Allow to cool 3 minutes, plate and serve with Ranch or Bleu Cheese dressing.
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