30 mins or less, des in le Kitchen, Paper Plate Chronicles, Uncategorized

Chicken Littles: Blazin’ Buffalo

I have been craving buffalo chicken for a while now and have been looking for an innovative way to have some that won’t be too many calories. After looking around I came across a bunch of recipes (Pinterest!) that used Pillsbury bakes and remembered how I used to make little weenies with cheese stuffed into croissants. I had that AHA! Moment and decided to stuff my crescents with buffalo chicken … YESSSSS! Check out the recipe below x let me know what you’ve done with crescents in the comments below:




-Buffalo Sauce (I used Frank’s RedHot Hot Buffalo sauce)

-Pillsbury Crescent rolls (reduced fat)

-Shredded Chicken (Whole Rotisserie Chicken from the deli)

-Shredded Cheddar cheese

-4oz cream cheese

-Mixing bowl x spoon

-Baking pan



  1. Pre-Heat oven to 400 degrees

  2. After shredding the chicken, mix all the ingredients together



3. Open and separate the crescents x stuff a spoonful into each one

4. Fold corners over and set in a baking pan


5. Bake for 20 minutes or until the crescent is cooked thoroughly x slightly browned on top.


6. Allow to cool 3 minutes, plate and serve with Ranch or Bleu Cheese dressing.

Comment, Repost, Share x Like




Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s