des in le Kitchen, Paper Plate Chronicles, Uncategorized

Lemony-Basil Chicken feat. Spinach/Mushrooms

Sorry, its been a while.. lots going on right now but I wanted to give you a quick recipe, similar to the “Creamy Sundried Tomato Chicken” found a few blog posts back. You will switch out the Tomato based items for lemon x mushroom.

Here We Go:

Sear Thighs Like I taught You. Few minutes on both sides cook it thoroughly in the oven


Add heavy whipping, sliced lemons to the leftover chicken drippings. Bring to a simmer, slowly add fresh Parmesan cheese.


Add spinach x mushroom, bring to a light boil.


Add sauce to pan x a few sliced lemons. Top with dried basil x parsley. It’ll give it the perfect crusted look and taste when we broil it.


Bake at 375° for 20-30 minutes or until chicken juice runs clear. Broil for 5-7 mins to brown the top just a bit.



Share, Like, Repost, Eat.



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